A Dim Sum Party
Cantonese Delicacies of the Famous Silk Road

Thursday, January 21, 2010
12 noon – 2:30 pm
Villa Laguna in Los Miradores Development

In this class Anna will show you step by step how to prepare an easy and delicious Dim Sum Party. You’ll sit back, relax, and sip on ethnic beverages while she demonstrates this tasty Cantonese menu. Best of all you’ll be tasting each and every amazing dish! Your packet includes all the recipes, detailed instructions, and shopping lists so that you can easily recreate this Chinese feast for your family and friends.

Classes are limited so please reserve your spot early by emailing, anna@cookingwithanna.com  or calling 8417-3370.

* Chinese Best Oolong Tea Sake
* Shanghai Lobster Spring Rolls with Soy/Ginger Dipping Sauce
* Mu Shu Pork Mandarin Scallion Crepes
* Cantonese Shrimp Toast
* Beijing Steamed Wild Mushroom Dumplings
with Soy/Ginger Dipping Sauce

Cooking With Anna Photo Galleries
 Check out photos of previous classes courtesy of Dan & Cesar

Spain

TIP: In all of our classes, we encourage using freshly ground pepper. The difference it will make in your dishes end result will be amazing. Buy whole peppercorns and a coffee grinder that you will designate as a spice grinder. Grind your whole peppercorns as needed. You won't believe the difference!