Travel destination for this class... Sunny Mexico! You'll want to join us for this informative, delicious, and highly entertaining class, as professional chef, and restaurant owner, Anna Webster share incredible dishes from various regions of Mexico.

You'll sit back, relax, and sip on a traditional Paloma Rosa Cocktail, while you learn restaurant techniques for fabulous Mexican fare.

When: Thursday, May 28, 2009
Time: 12 noon
Where: Villa Laguna

US $50 per guest (includes transportation from Piedras y Olas Hotel & Resort). To ensure our private dinner party atmosphere, we limit the classes to 10 guests. Reserve early be calling Anna at (505) 8-417-3370, or send an email to anna@cookingwithanna.com.

Here's the Menu

• Paloma Rosa Cocktail

• Warm Queso Blanco Dip with home-made flour tortilla chips

• Achiote Seared Shrimp Napoleons with Jalapeño Pickled Onions & Pumpkin Seed Mole

• Yucatán Carne Asada Beef Tacos

• Cabo San Lucas Finnistera Fish Tacos with mixed Cabbage Slaw

• Fried Apple Chimichangas with Apple Brown Butter Caramel & Vanilla Bean Ice Cream

Cooking With Anna Photo Galleries
Check out photos of previous classes courtesy of Dan & Cesar

• The Enticing Flavors of the Greek Isles (March 2009)

• The Cuisine of France

• Taste of Italy

• Mastering Chinese Cooking

• Taste of Nicaragua

• More Than Just a Sandwich

• Easy Holiday Entertaining

• Soup's On!

• Fire It Up! The Barbecue Class

• Ole! Santa Fe!

• Seafood Delicious

• Cooking With Anna, the first class