Travel destination for this class... Sunny Mexico! You'll want to join us for this informative, delicious, and highly entertaining class, as professional chef, and restaurant owner, Anna Webster share incredible dishes from various regions of Mexico.

You'll sit back, relax, and sip on a traditional Paloma Rosa Cocktail, while you learn restaurant techniques for fabulous Mexican fare.

When: Thursday, May 28, 2009
Time: 12 noon
Where: Villa Laguna

US $50 per guest (includes transportation from Piedras y Olas Hotel & Resort). To ensure our private dinner party atmosphere, we limit the classes to 10 guests. Reserve early be calling Anna at (505) 8-417-3370, or send an email to anna@cookingwithanna.com.

Here's the Menu

  • Paloma Rosa Cocktail

  • Warm Queso Blanco Dip with home-made flour tortilla chips

  • Achiote Seared Shrimp Napoleons with Jalapeño Pickled Onions & Pumpkin Seed Mole

  • Yucatán Carne Asada Beef Tacos

  • Cabo San Lucas Finnistera Fish Tacos with mixed Cabbage Slaw

  • Fried Apple Chimichangas with Apple Brown Butter Caramel & Vanilla Bean Ice Cream


Cooking With Anna Photo Galleries
Check out photos of previous classes courtesy of Dan & Cesar

TIP: In all of our classes, we encourage using freshly ground pepper. The difference it will make in your dishes end result will be amazing. Buy whole peppercorns and a coffee grinder that you will designate as a spice grinder. Grind your whole peppercorns as needed. You won't believe the difference!